Greek appetizers, salads, sides, desserts, and drinks

Chickpea dip with tahini, garlic, lemon, and olive oil.

Greek yogurt, cucumber, garlic, and dill sauce.

Smoky roasted eggplant dip with tahini and spices.

Grape leaves stuffed with rice, herbs, and lemon.

Phyllo triangles filled with spinach and feta.

Golden phyllo pastries filled with Greek cheeses.

Twenty crispy falafel balls with tahini sauce.

Pan-fried kefalograviera cheese.

Tomatoes, cucumbers, red onions, peppers, olives, feta, oregano, and olive oil.

Large-cut vegetables, olives, oregano, olive oil, and imported feta with no lettuce.

Quinoa, chickpeas, cucumber, tomatoes, red onion, feta, and lemon vinaigrette.

Romaine, parmesan, croutons, and Caesar dressing.

Add grilled chicken: +$15

Basmati rice with herbs and lemon.

Hand-cut fries with oregano, feta, and lemon.

Oven-roasted potatoes with lemon, garlic, and oregano.

Chargrilled seasonal Mediterranean vegetables.

Fresh, warm pita bread.

Gluten-free pita: +$1 each

Layers of phyllo, walnuts, and honey syrup.

Custard-filled phyllo pastry with syrup.

Greek honey doughnuts with cinnamon.

Served warm

Kourambiedes, melomakarona, and butter cookies.

Traditional Greek coffee with sugar and water.

Coke, Diet Coke, Sprite, and Ginger Ale.

Individual premium bottled water.

House-made lemonade prepared with real lemons.