Dietary planning

How are dietary needs planned?

Describe each guest's exact requirement and ask for confirmation against the selected dishes.

01

Be specific

A preference, intolerance, allergy, medical need, and religious requirement are not interchangeable.

02

Ask about the selected menu

Suitability depends on the ingredients and handling for the exact dishes in the quote.

03

Plan labelling and handoff

For individual meals, say how each meal must be named or identified.

Your event, made simpler

Tell us what you’re planning.

Share the date, headcount, location, and the way you want to serve it. We’ll take it from there.